Ribeye Steak, Boneless - Beef

Think of a single malt scotch and the deep richness that only comes with its immaculate creation. The rich mountain grasses and crystal clear spring waters of our high mountain ranches enhance the already deep flavors of the ribeye.These boneless ribeye steaks are one of the most succulent cuts available. The extra fat gives this cut a richness and depth of flavor second to none. Grass-fed and grass-finished and perfect for the grill or on the frying pan with a little butter. These cuts are boneless and cut 3/4" to 1" thick.These steaks are dry-aged for 30 days in a dedicated aging room before our personal butcher in Chama cuts, vacuum packs and quickly freezes them. These steaks are perfect every time.Healthy meats; plain and simple.1 Steak per package.