Sirloin Tip - Beef

The beef sirloin tip is the most tender of the round cuts. It's next to the sirloin on the front end of the rear leg, and it's actually from the round.Perfect on its own, this cut is also excellent for marinading. It's great for grilling, and the ideal cut when you’re looking to enjoy the most tender steak sub. Make some great sandwich meat with a sirloin tip steak. It is also great for fajitas.Because it's lean and flavorful, it's also a great steak for braising. We love making recipes like Asian Braised Beef with sirloin tip rather than brisket. It's just better!Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama, NM and processed by our expert craft butcher.Healthy meats; plain and simple.