Sirloin Tip - Yak

The sirloin tip is the most tender of the round cuts. It's next to the sirloin on the top of the yak's back.Perfect on its own, this cut is also excellent for marinading. Good for grilling, and the ideal cut when you’re looking to make and enjoy the most tender steak sub. Make some great sandwich meat with a sirloin tip steak. Also great for fajitas.Because it's lean and flavorful, it's also a great steak for braising. We love making things like Asian Braised Beef with sirloin tip rather than brisket. It's better! And with yak, it's even more Asian!Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama, NM and processed by our expert craft butcher.Healthy meats; plain and simple.