Stew Meat - Beef

Winter is stew time! How about some Birria de Res with our grass-fed beef stew meat? Or a bowl Hungarian Goulash, or Red Chili Colorado stew? Stew meat comes from the trimmings of the chuck section (the shoulder). Kabob meat is the trimming from primal cuts, like sirloin.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.Our meats are processed by our personal craft butcher.Healthy meats; plain and simple.1 lb Vacuum packed.