Stew Meat - Yak

Winter is stew time! How about some Birria de Res with our grass-fed yak? Or a bowl Hungarian Goulash, or Red Chili Colorado stew?Making stew with yak makes it extra special.Stew meat comes from trimmings from the roast and chuck section. Kabob meat is the trimming from primal cuts, like sirloin.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.Our meats are processed by our personal craft butcher.1 lb vacuum packs.