Swiss Steak / Rancher's Steak - Yak

The Swiss Steak is cut from the arm. It's also known as a Rancher's Steak. It's perfect for a quick steak or for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat.Swiss steak is super easy to cook. According to Half-Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the roasting pan.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.