Tenderloin Medallions (Filet)- Beef

The tenderloin filet truly is the most delightfully tender and succulent cut of meat. It's exceptionally flavorful without needing anything more than a simple salt and pepper seasoning.These medallions are approximately 1.5 - 2 inches thick.A beef tenderloin, known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.