Tenderloin Roast - Vaca Vieja

This is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress-free lives they are tender, but the extra age gives the meat extra flavor and richness.The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These Vaca Vieja tenderloins are exceptionally flavorful."Vaca Vieja" (old cow) has become popular because of the rich flavor that comes with age. Here are three articles from the Wall Street Journal and the LA Times: The New Trend in Steak: Old Beef The Secret to This Dish's Deep Flavor Rich, Intense Steaks from Mature Cows This is a Tenderloin Roast, not cut into medallions. This roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a Serious Eats recipe for an out-of-this-world Christmas dinner. Fun and not nearly as dif