Tri-Tip Roast - Yak

Incredibly flavorful. The tri-tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri-tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket.We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.