Yaka Vieja - 1/2 Yak

Yaka Vieja: The most flavorful, rich, tender meat money can buy. Aged-on-the-hoof, then dry-aged to perfection.You'll get 85 lbs of packaged meat. The meat is dry-aged for 2 weeks, then cut, vacuum packed and frozen.The meat from older animals has become popular, once again, because of the rich flavor that comes with age. Since our animals are well cared for throughout their lives the meat is tender and succulent. In Spain "Vaca Vieja" refers to the delicious, flavorful meat from an older beef. We riffed on that and made up the name "Yaka Vieja".Pay A Deposit To Reserve Your Yak. We'll respond with an estimate of when your meat will be ready. Everything is vacuum packed, and includes: 25 lbs of Tenderloin, Ribeye, New York Strip, Flat Iron, Top Sirloin, Sirloin Tip, Coulotte (Picanha), Ranch Steaks (from the arm), Minute Steaks and Stew Meat 10 lbs of Osso Buco (Shank), Soup Bones, Knuckle, Marrow and Dog Bones 50 lbs of ground yak, packaged in 1lb packs "Vaca Vieja" (old cow) has bee