Monster Meat & Frightening Fromage
$25.00
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Cypress Grove Purple Haze, California Pasteurized goat's milk chevre Bright and tangy, infused with fennel pollen and lavender Manchego el Trigal, Spain Raw sheep's milk manchego Firm, salty and savory Bresaola Lean cured beef; salty with hints of garlic, pepper and juniper Ollie Salumeria Calabrese Salami, Virginia Pork salami sweet n’ a bit spicy, with paprika and cayenne
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