Cheeseland Truffle Noir

This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after-dinner cheese trays. Truffle lovers find it the most delicious!   SERVING SUGGESTIONSAppetizer, Main Course or Dessert   Try our Truffe Noire® with some rustic bread. Serve it with a small plate of olive oil and vinegar for dipping.   Beverage pairing Serve with a foresty Cabernet