Rosemary Roasted Red Potatoes
$20.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Tender red potatoes roasted with olive oil, garlic, and fragrant rosemary until golden and aromatic. A rustic yet versatile side that pairs beautifully with any entrée. Serves 6–8. Heating Instructions: Preheat oven to 350°F. Heat covered for 10–12 minutes. Instructions: Red potatoes, olive oil, rosemary, garlic, salt, pepper.
Show More
Show Less