MONTRÉAL
$30.99
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MAPLE CHAI + SWEET CREAM Maple syrup and spiced chai swirled with cinnamon and brown sugar make for a delicious wintery fragrance. A true French Canadian experience. TOP: Grated Ginger, Nutmeg, Orange ZestMIDDLE: Maple Syrup, Cinnamon LeafBASE: Vanilla Bean, Brown Sugar, Buttermilk Wax Fill: 11.5 oz Housed in a lightly frosted matte white vessel. Coco Tips for Optimal Candle Burn: 1. Trim your wick before each use. (With wick trimmer or tissue) 2. Allow full melting pool to be achieved, we recommend burning for 2-3 hours.
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