Cast Iron Paniyaram Pan/Unniyappam Pan (Non Flat Bottom) (5 Holes Seasoned)

Ideal for making 5 snacks at a time. Pre-Seasoned, Weight-2.2 Kg;Non flat bottom Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine-made cookwares like nonstick, steel. Our products are made by artisans from God's own country -Kerala MAINTENANCE - To ensure your cast iron cookware durability. Keep it clean, neat, and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to maintain it dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of months of regular use, you might not need to coat with oil anymore. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of oil.