Nicaragua | Single Origin Coffee

Our single origin coffee, hand picked from Nicaragua, is a medium roast coffee that brings out some delicious hints of cocoa and citrus, along with a very nice bold body that is roasted to order. This single origin coffee from Nicaragua offers a smooth and balanced flavor, with hints of cocoa, citrus and floral notes.   Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds. Notes:  Cocoa Citrus Floral If you are interested in other single origin roasted coffee beans, we have a great selection from across the world! We suggest going with our whole bean option and grind the beans as needed, which provides the best flavor and a strong aroma. All of our coffee is roasted to order. $4.99 Flat Rate Shipping