Nicaragua La Bastilla Natural

SUBSCRIBE TODAY!  Save up to $3 per bag. Tasting Notes: Blueberry, Raspberry, Strawberry, Honey, Grapefruit, Winey, Tea-like Roast: Light/Medium Varietal: Caturra, Catuai Process: Natural La Bastilla Natural Process Unroasted Coffee La Bastilla's staff diligently selects only the ripest coffee cherries for Natural (dry) processing. This requires planning since drying naturals is a slow process. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export. The team at La Bastilla strives for strong berry notes and uses a proprietary process that is a "trade secret" of the La Bastilla mill. La Bastilla Coffee Estates La Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural