(Cheese) Le Fromage de Roquefort. [1949].
$18.00
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(Cheese) Le Fromage de Roquefort. Cannes: Bibliothéque de Travail, 1949. 8vo. Text in French. Map, 24pp. brochure, profusely illustrated with b/w photos of the cheesemaking process. Pictorial wraps., #76 in the series Encyclopedie Scolaire Cooperative.
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