![Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].](https://cdn.shopify.com/s/files/1/0225/8107/products/Scan_366.jpeg?v=1571264337)
Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
$16.00
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Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Selections from Encarnacion Pinedo's El Cocinero Español. Edited and Translated by Dan Strehl. Berkeley: Univ. of Calif. Press, 2005. Tall 8vo. Text in English and Spanish. viii, 214pp., 8pp. of b/w photos, 8pp. biblio., index. Color illustrated self-wraps., generally VG. Well-written.
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