French Cookery. Dione Lucas. [1953].
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French Cookery. Dione Lucas. [1953].

$35.00
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French Cookery.  Lucas, Dione.  Chicago:  Chicago Smith College Club Scholarship Benefit, 1953.  8vo.  v, 96pp., profusely illustrated w/ photo of Ms. Lucas, several local ads, recipes, menus, ads, index.  Yellow illustrated covers, spiral bound, covers lightly rubbed, else generally Good.

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