French Provincial Cooking. By Elizabeth David. [1952].
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French Provincial Cooking. By Elizabeth David. [1952].

$30.00
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French Provincial Cooking.  By Elizabeth David.  Illustrated by Juliet Renny.  Intro. & Notes by Narcissa G. Chamberlain.  NY:  Harper & Row, 1952. 1st Am. ed.  8vo.  504pp., several sm b/w text illustrations, 15pp. (!) biblio., index.  Blue cloth., covers lightly rubbed, previous owner’s stamp at ffe, else Good.

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