James Beard's Theory and Practice of Good Cooking. [1990].
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James Beard's Theory and Practice of Good Cooking. [1990].

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James Beard's Theory and Practice of Good Cooking.  By James Beard.  In collaboration with José Wilson.  Illustrations by Karl Stuecklen.  NY:  Wings Books, 1990.  8vo.  Illust. frontis., ix, 465pp., illustrations throughout, concordance, index.  Quarter cloth over bds., Good in color illust. DJ.  Well-written Classic, originally published in 1977.

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