La Methode. [1979]

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking.  Pépin, Jacques.  Photographs by Léon Perer.  NY: Times Books, 1979.  4to. 390pp., prof. illust. in b/w, recipes with step-by-step techniques, conversion tables, index, brown cloth, VG in color pict. DJ.              0 false 18 pt 18 pt 0 0 false false false   /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}