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Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats. [1907].
$25.00
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Paul Richard’s Book of Breads, Cakes, Pastries, Ices and Sweetmeats; especially adapted for hotel and catering trades. Chicago: The Hotel Monthly, 1907. 2nd ed. Large 8vo. Frontis. port., 168pp., recipes, index, ads. at rear. Brown cloth, gilt lettering on front cover & spine, covers slightly rubbed, else generally Good.
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