The People’s Chef. By Ruth Brandon. [2004].
$18.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
(Soyer, Alexis) The People’s Chef: The Culinary Revolutions of Alexis Soyer. By Ruth Brandon. NY: Walker, 2004. 8vo. ix, 319pp., illust. in b/w, biblio., index. Black linen, VG.
Show More
Show Less