Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
$15.00
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Classic Techniques of Italian Cooking. By Giuliano Bugialli. Photographs by Paolo Tosi. NY: Fireside, 1989. 4to. 526pp., profusely illustrated w/ b/w photos, several b/w drawings showing carving, glossary, appendices, menus, index. Color illustrated self-wraps., covers lightly rubbed, else generally Good. The Classic.
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