![(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].](https://cdn.shopify.com/s/files/1/0225/8107/products/img722.jpg?v=1571264318)
(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].
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(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. Intro. by M.G. Dortu & Ph. Huisman. Trans. by Margery Weiner. Culinary Notes & Annotation by Barbara Kafka. NY: Holt, Rinehart & Winston, 1966. 1st ed. 8vo. Color frontis. (tipped-in), 170pp., profusely illustrated in color, index. White & red checkered cloth, generally Good to VG in lightly chipped, else Good color illustrated DJ.
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