(Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
$18.00
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The Int'l Wine & Food Society's Guide to The Wines of Bordeaux. By Edmund Penning-Rowsell. NY; Stein & Day, 1972. Tall 8vo. 320pp., 8 maps, many charts, appendices, biblio., index. Red cloth, illust. endpapers, VG in Good color pictorial DJ. One in the series. Excellent reference.
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