Black Garlic Tamari Soy Balsamic Vinegar

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.  Delicious for… Asian noodle bowls Stir fries a savory soy sauce replacement paired with Toasted Sesame Oil for a salad dressing Salmon Featured Recipes: Thai Carrot & Zucchini Noodles Mango Sweet & Sour Pork Smoked Salmon & Quinoa Bowl Black Garlic Umami Noodles Blackened Asian Salmon with Pan Roasted Bok Choy Five Spice Chicken Salad Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic.  Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g