Momofuku Chili Crunch
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more. RECIPES: 20-Minute Hot Honey Beef Noodles Sheet Pan Beef & Broccoli with Crispy Noodles Ginger Scallion Noodles for One Cheesy Tingly Wavy Noodle Bake with Spicy Pork Tingly Chili Pork Noodles Miso Cacio E Pepe Hot Honey Chicken & Broccoli with Spicy Soy Noodles Double Decker Chili Crunch Patty Melt Triple Garlic Chicken Ramen Sheet Pan Spicy Chicken & Cauliflower Noodle Bowls INGREDIENTS grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de ar