Mrs. Anderson's Baker's Rolling Pin

Mrs. Anderson's French Rolling Pin for shaping and rolling dough for baking Proudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing Perfect for home bakers, pastry chefs and professional chefs Tapered ends ensure effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing