Orecchiette Pasta - Organic

Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips! Featured Recipe: Orecchiette with Brown Butter, Sage, and Mushrooms To prepare:  Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water.  Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™  Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve.  Use salted water to cook pasta for 115-16 minutes uncovered. Drain and toss with your favorite EVOO.  Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of egg, fish, and shellfish.  Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% D