Peruvian Pink Mountain Spring Salt

Taste: Crunchy and tangy!  This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything. How to Enjoy:  Season fish pork, beef, and chicken.  Top desserts like cookies and ice cream.  Finish pasta, potatoes, or rice dishes.