Sel Gris-Celtic Grey Sea Salt

Taste: Clean mineral flavor. Harvested on the Brittney Coast in France using century-old methods, this sea salt has a naturally great flavor and low sodium content than ordinary table salt. Use this to season your food everyday.  How to Enjoy: Season meat, fish, and eggs.  Top before roasting potatoes and veggies.  Season salad dressings and marinades.  Featured Recipes: Caramelized Onion & Mozzarella Crostini Blue Cheese Dressing with a Classic Wedge Salad French Onion Soup Ingredients: Sea Salt