Rhubarb Pie Filling
$11.14
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Baking Instructions Preheat oven to 350 F. Pour pie filling into crust or shell. Bake for 45 minutes or until crust is done. Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust! Ingredients: Rhubarb, Sugar, Modified Corn Starch, Lemon Juice, Citric Acid, Salt, Red#40, Blue#1. Available in: 16oz, 32oz. Made in the USA. Shenandoah Heritage Market Rt 11 South, Harrisonburg, Virginia 540-432-1513
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