Cooking with the Contessa - A Baked Indian Curry!

Learn to make a baked curry hardly seen outside of India: Fish/Chicken Khatte, a delicious dish that creates a rich, delicately flavored meal that will quickly become addictive. Along with fundamental techniques, food science, and ingredients discussion, you will be guided step-by-step through the process and can ask questions as you wish. The class will be seasoned with cultural and historical tidbits, along with the Contessa's usual random musings, tales and wit. Join in and have a good time! All dates/times are indicated in Korean Standard Time! Please use this converter to achieve the proper DATE and TIME for your local area. :-) https://dateful.com/time-zone-converter