Zoom Medieval Sip, Sauce & Bake!

Join the Zoom party and learn, step by step, how to make a delicious medieval Franco-English dish called Allowes de Mutton, lamb meat rolls layered with tasty ingredients, accompanied by several scrumptious medieval dipping sauces. We will cover fundamental medieval cooking techniques, how to prepare all the ingredients, discuss the properties of each one, talk about where to source ingredients, and explore the science underlying the cooking techniques to equip you for success every time. All accompanied by the fascinating history and culture of surrounding the dish. Fun is guaranteed, as is a tasty result! NOTE: All TIMES and DATES are indicated in Korean Standard Time. Please use this converter to verify your local time/date: https://dateful.com/time-zone-converter The shopping and equipment me list will be provided upon payment, and the recipe sent out the day before the class. Cancellation: Cancellations will be accepted up to seven days before the event. All classes are recorded a