PARIANI Sicilian Pistachios (Whole, Raw, Unsalted) 100g

Sicilian pistachios - whole, raw, unsalted and shelled in a vacuumed sealed bag (3.53oz) Sicily is the Italian region where the best pistachios in the world are grown and harvested. Fruity and elegant, with a solid color and peculiar aroma, the pistachio is also a food rich in phytosterols, vitamin E, iron and potassium. These rare pistachios are grown on the fertile, mineral-rich slopes of Mt. Etna, near the village of Bronte. Sicilian pistachio is characterized by its intense green interior color and purple skin. They are prized for their aromatic nose and intense fruit flavor. Essential to many Italian desserts including torrone and cannoli, they are also delicious in savory applications such as pesto.Imported from Italy Mattia Pariani, the founder of Pariani, began in 2001 with a special project to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani works with five top quality Italian nuts including IGP Hazelnut from Piedmont, the “Lara” walnut from Veneto, Br