Pasta Mancini - Spaghetti 500g

Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields.  Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghetti have a diameter of 2.2mm and a length of 260mm.  Their cooking time is between 9 and 11 minutes. Made with Good Agricultural Practices (Buona Pratica Agricola)Made in Italy About Mancini PastaOur family produces top-quality pasta from wheat we grow in 10 hectares of our own fields in Le Marche, central Italy. We’ve worked this land for three generations in the unspoiled countryside of this beautiful hilly area. We harvest the grain in June and July, and rotate the fields with other crops like sunflowers and fava beans. To get nutritious, well-flavored pasta, you need to start with the best varieties of hard, durum whe