Pumpkin Pie Cheesecake

The perfect fusion of two fall favorites: traditional pumpkin pie and creamy cheesecake. Crafted by Pastry Chef Jenn McCoy made with locally-sourced pumpkins, this seasonal dessert features a spiced graham cracker crust. Drizzled with a decadent salted caramel sauce and crowned with a crunchy pumpkin seed brittle, adding sweetness & texture to every bite. The cheesecake is 8 inches and typically services around 6-8 people.  Pick-Up Instructions Please note that pies are available for local pick-up only and will not be shipped. When purchasing, select a pick-up date. Pies can be collected from The Shop, located on the ground floor of the hotel, between the Historic Lobby and The Living Room. Prep Instructions Keep refrigerated until ready to serve. Ingredients  Butter, salt, granulated sugar, Nabisco graham cracker crumbs, pumpkin purée, Madagascar vanilla extract, mascarpone, cream cheese, heavy cream, whole milk, egg, vanilla bean, gelatin powder, apple cider, ginger, cloves, cinn