Roaster's Choice (Limited Series)

Roaster’s Choice: High Manco — Peru High Manco is our first featured pick in the Roaster’s Choice series—a rotating spotlight on small-batch coffees we’re especially excited about. This Peruvian coffee comes from smallholder farmers in the Oxapampa-Asháninka-Yánesha Biosphere Reserve, a region known for its biodiversity and high-quality, sustainable coffee cultivation. Roasted to a City+ (medium-light) level, High Manco offers a smooth and sweet profile with notes of chocolate, vanilla, and toffee, balanced by a gentle acidity and delicate highlights of chamomile, goldenberry, and peach. The finish is creamy and clean, making it an easy-drinking yet complex cup. Once this batch is gone, it’s gone—each Roaster’s Choice coffee is available only for a limited time before the next one takes its place. Tasting Notes:Chocolate • Vanilla • Toffee • Chamomile • Goldenberry • Peach Origin: Pasco, PeruVarieties: Catuai, Catimor, Caturra, Geisha, LimaniAltitude: 1,600–1,930mProcess: WashedRoast