Anchovies, White, Lemon and Olive Oil, Spanish, Fillet, Patagonia

As populations of large apex-predator fish like tuna and swordfish plummet, anchovies and other forage fish can thrive with responsible harvest. Unlike the salty, fishy anchovy filets of pizza fame, our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain. Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain Small-scale purse seines reduce bycatch and prevent overharvest Anchovies reproduce fast, making them a more renewable resource Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women Learn more about our Anchovies Sourcing Can is 100% aluminum, BPA-NI* and rec