Take Two & Butter 'Em While They're Hot!

Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-time home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores. 5 ½ x 8 ½ , 72 pages. RECIPES INCLUDE: Appetizers: Cheese Straws, Pesto Cheese Ball, Pimento Cheese Spread, Soups: Brunswick Stew, English Pea Soup, Soup Beans, Turkey Corn Chowder, Breads: Fried Cornbread, Biscuits, Delicious Rolls, Pounded Biscuits, Cornbread, Challah, Rustic Bread, Torta, Sweet Bread, Saffron Bread, Stollen, Italian Spaghetti, Meat: Ground Meat Whirls, Ham Croquettes, Chili Corn Pone Pie, Chicken Pie, Mock Chicken Salad, Orange Chicken, Tipsy Pork Chops, Marinated Chicken, Salmon Loaf, Crab Cakes, Vegetables: Scalloped Potatoes, Parmesan Potatoes, Rosti, Sweet Potato Casserole, Cucumber Salad, Summer String Beans, Home-made Hominy, Pesto, Pesto Squash, Summer Squash, Fried Green Tomatoes, Fresh Tomato Salad, Condiments: