Ginger Tea Paste w/ Jujube & Goji - 16 oz.

Only the “boosted” ginger-jujube-goji tea pastes (infused with Reishi, Cordyceps, or San Qi + Codonopsis) are currently available. Homemade small-batch 72-hour traditional ginger tea paste made with whole fresh ginger, jujube, goji berry, and black sugar—the longer the cooking time, the more concentrated the batch. A well-known immunity-boosting, inflammation-reducing, and anti-aging tonic according to Chinese medicine. It is a nourishing drink for everyday consumption, with fat-burning, pain-reducing, and anti-nausea benefits as well. 16 oz. high-quality Ball glass jar (about 80-100 servings), vacuum-sealed to last up to a year unopened. Opened jars should be refrigerated and will last 3-4 months. History: The use of ginger and black sugar has a long history in Chinese medicine. From the very first textual accounts we have of Chinese medical practice, ginger has been an integral aspect of this traditional healing system. Chinese use multiple forms and preparations of ginger, including