Thomas Keller K+M - 'Madagascar' Dark Chocolate (75% | 70G)

To make the chocolate, the brand uses only the highest quality cacao beans, sourced from small, family-owned and run farms. K + M collaborates with farmers from Peru, Ecuador, Nicaragua, Madagascar, and Venezuela. After roasting the beans, the company grounds and molds each bar by hand in small batches. The K + M collection includes both single-origin chocolate and custom bean blends with high-quality ingredients. The range also includes bean-to-cup hot chocolate which features the same cacao beans that go into the brand’s premium Extravirgin bars.