July/August 2020 Essential Herbal magazine (digital)

Table of ContentsCover, Debra SturdevantField Notes from the Editor, Tina Sams Dill With It, Alicia Foster Allen       It’s mint to be – basil today but tarragon tomorrow! Delicious recipes featuring garden herbs.Custard, Hot or Cold, Rebekah Bailey       Baked or frozen, what's your favorite? Wonderful options for flavors.Spilanthes, The Oddball Eyeball Plant, Kristine Brown RH(AHG)       I'm wondering why I never grew this plant before.Excerpt - Cannoli Be Murder, Catherine Bruns       Cinnamon Chip Biscotti - perfect for afternoon tea/coffee pick-me-up!Ginger Elixir, How and Why, Tina Sams       A useful concoction to have on hand.Facebook Group List Question       Did your garden plans change because of the pandemic?Excerpt - Herbal Medicine for Emotional Healing       2 recipes from the book and a bonus link to a video of Tina making a third.Review, Year of Wonders, Jackie Johnson      A book dealing with a woman's experience with a 1600's plague. High Summer in the Garden, Kathy