Fresh Turkish Baklava

Fresh Turkish Baklava

$59.00
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The Freshest Baklava On The Internet To create the perfect moist-bottom, crisp-top baklava, we had to nail every step. Each batch starts with 100 sheets of phyllo dough hand-rolled daily in Gaziantep, Turkey (the famed home of the world's best baklava). Made with an ultrafine-milled Turkish flour, the dough is strong enough to not break even when rolled to see-through thinness. The rolled dough is then filled exclusively Antep Turkish Pistachios. The world's sweetest and greenest pistachios, the Anteps add unmistakable freshness and complexity to the bakalva. Within hours, the now assembled baklava is flown in to Paterson, New Jersey. There, on Paterson's hallowed "baklava alley", the baklava is glazed and soaked in honey
and syrup — ready to be shipped to you.• 100 see-through sheets of phyllo.• Hand-rolled in Gaziantep, Turkey.• Filled with Turkish Pistachios.• Flown in daily to New Jersey.• Hand-glazed with honey
and syrup.   Flown in daily from Gaziantep Gaziantep, Turkey, is ren

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