Ceramic Cake Pan

 A Baker-grade Pan for Daily Use If you only buy one cake pan, make it this one. It's non-stick without being toxic. It gets hot without developing random hotspots. It looks beautiful while costing half of the competition. Ideal for layer cakes, crumbles, bars, cinnamon rolls, cheesecakes, quiches, frittatas – need we say more?   Materials Aluminized Steel Body + Ceramic Coating What all bakeware should be made of. Aluminized steel is at the core of the world's best performing (and most beautiful) bakeware. Durable ceramic coating creates a non-stick, non-toxic layer that lasts forever. Non-toxic & Eco-friendly What you cook your food on matters. That's why our pan is made of zero PFOA, PTFE, other PFAs, lead, cadmium, or toxic metals. Additionally, ceramic coated pans (like ours) generate about half the CO2 of traditional non-stick. That makes this pan non toxic, eco-friendly, and built to last.   Design Withstands & Disperses More Heat Each pan is oven safe up to 550°F.