Gyuto Chef Knife

Sharper, Smoother, Smarter. The Gyuto knife takes everything great about a classic Western chef’s knife and refines it. At just 2mm thick, it’s sharper, lighter, and more precise, making every slice feel effortless. The curved edge and raised tip allow for smooth rocking cuts, while the long 8.27-inch blade glides through meats, vegetables, and herbs with ease. Designed for precision and efficiency, the Gyuto is the go-to knife for cooks who want cleaner cuts with less effort. Craftsmanship at its finestMade through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision. Balanced for every taskThe full tang design offers perfect balance and weight, making it light enough for detailed work, yet powerful enough to handle large cuts like watermelon and cabbage. Unmatched valueAt a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic com