Rouge de Verona Radicchio
$4.00
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Rouge De Verona Radicchio is an heirloom plant that can be compared to a cross between a cabbage and lettuce. Ready in about 80 days, Roufe De Verona can be used for its leaves and root, and has a bitter and spicy taste. Typically the bitter leaves are eaten in salads, but can be cooked as well.
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